A hospital cafeteria is an essential part of a healthcare facility, providing nutritious, affordable, and accessible food options for patients, visitors, doctors, nurses, and other staff. It plays a significant role in supporting the well-being of patients and healthcare workers. Here’s an overview of what is typically included in a hospital cafeteria:...

Patient Meals:

• Specialized diets based on the patient’s medical needs (e.g., diabetic, low sodium, gluten-free, vegetarian).
• Meals tailored to support recovery, such as high-protein options or soft foods for patients with difficulty chewing.
• Liquid diets, pureed foods, or tube-feeding options for patients unable to consume regular food....

  Staff and Visitor Meals:

• Hot Meals: These include a rotating selection of daily entrees, vegetables, salads, soups, and sides.
• Grab-and-Go: Pre-packaged sandwiches, salads, wraps, and fruit for people with limited time.
• Beverages: Coffee, tea, fresh juices, bottled drinks, and milk.
• Desserts: Cakes, pies, cookies, and other sweet options....